Communion / spring ceremonies
Menu
choice of one dish per course:
- 3 courses with soup
- 3 courses without soup
- 4 courses
Before and / or between meals:
- salmon cocktail
- crab cocktail
- shrimp cocktail
- cheese croquettes
- communion-korfje
- tomato cream soup with meatballs
Main courses:
- baked salmon with warm seasonal vegetables
- pork tenderloin with mushroom sauce
- roast fillet with warm vegetables and a duo of sauces
- fried chicken archiduc sauce
- beef stew with leffe
These main courses are served with fries and potato croquettes.
Desserts:
- ijslammetje (minimum 10 personen)
- dame blanche