Special all-inclusive buffets
Everyone is served at the same time at our buffets. Included in the buffet are various custom salads, cold sauces and a selection of breads.
Flemish buffet
- grey shrimp cocktail
- chicory cream soup
- chicken drumsticks
- spare-ribs
- pot roast stew
- white and brown chocolate mousse
- apple pie with vanilla ice cream
French buffet
- garlic bread
- bouillabaisse
- vol-au-vent
- salade niçoise
- steak au poivre
- quiche
- gratin dauphinois
- crème brûlée
- macarons
Italian buffet
- antipasti ‘nuovo modo’ (parma – chorizo – pepper salami – olive – mozzarella – basil)
- bruschetta tomaat mozzarella
- lasagne bolognaise
- penne with chicken and seasonal vegetables
- tortellini ricotta and spinach (vegetarian)
- savoiardi-amaretto-mascarponen (tiramisu)
- panna cotta
Norwegian buffet
- smoked trout / mackerel / halibut / salmon
- cod fillet with white wine sauce
- baked salmon with pink peppercorn sauce
- puree
- sorbet